BEST SEAFOOD RESTAURANTS
IN TRIESTE
Trieste is a city where the sea is never far away, and its cuisine reflects this deep connection. Sitting on the northern edge of the Adriatic, the city has access to incredibly fresh fish and shellfish, prepared in both traditional and modern ways.
Whether you are looking for a fine dining experience with panoramic views or a hidden trattoria serving simple but perfect grilled catch of the day, Trieste’s seafood scene has something for every traveler.
Here are some of the best seafood restaurants in Trieste to explore.
Where to go
Al Bagatto
This intimate, Michelin-recommended restaurant is a must for seafood lovers. Al Bagatto focuses on creativity while maintaining deep respect for local ingredients. You might find raw fish appetizers, homemade pasta with clams, or unique reinterpretations of Adriatic classics. The service is warm, and the space cozy, which makes it feel like a hidden gem.
La Chimera di Bacco
An elegant choice in the heart of Trieste, La Chimera di Bacco offers a gourmet approach to seafood. The chef combines regional traditions with modern techniques, and the wine list is one of the most extensive in the city. Dishes are beautifully presented, making it a great option for a special evening out.
Trattoria Nerodiseppia
One of the city’s most popular seafood trattorias, Nerodiseppia specializes in fresh, seasonal fish prepared simply but perfectly. The black cuttlefish risotto is a highlight, as are the daily specials that often include freshly caught branzino or orata. The atmosphere is casual yet stylish, making it perfect for both locals and travelers. Reservations are highly recommended.
Ristorante Al Petes
Located near Piazza Unità, Al Petes is a beloved spot for traditional Triestine and Istrian seafood dishes. The menu often changes depending on the daily catch, but expect dishes like grilled calamari, scampi alla busara (a garlicky tomato-based sauce typical of the Adriatic), and fresh shellfish platters. Pair it with local Malvasia or Vitovska wines for the perfect experience.
Ristorante Ai Fiori
Set near the waterfront, Ai Fiori combines excellent seafood with a bright and welcoming atmosphere. The menu balances tradition and innovation, with dishes such as risotto with seafood, fried calamari, and elegant tasting menus. It’s a good choice for those wanting a slightly more modern take on Trieste’s seafood cuisine.
Ristorante Navigando
A bit outside the very center but well worth the detour, Navigando is a favorite for locals who appreciate high-quality seafood at fair prices. The focus here is on freshness: raw seafood platters, grilled fish, and shellfish pasta are the stars. The setting is relaxed, making it feel like a true neighborhood find.
Seafood in Trieste is more than just food: it’s a reflection of the city’s history and geography. From traditional scampi alla busara to modern tasting menus, you’ll find the Adriatic on your plate in countless delicious forms. Whether you’re after a romantic evening, a casual trattoria experience, or a Michelin-starred level of refinement, Trieste’s seafood restaurants will not disappoint.